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Food technology is the study of manufacture, storage, preservation, canning and packaging of food products. The technology embraces all types of food – fruits, vegetables, meat, fish, eggs, milk, cereals, spices, tea, coffee etc.
Among the prominent institutes offering study programmes in food science and technology are:
As manufacturers create new products and develop consumer markets for them, a whole slew of job opportunities will become available in this growing industry. The future is very bright.